Gourmand & Gourmet

Where to source great food in Brisbane

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BRISBANE'S BEST BREAKFAST BUCKET LIST
DATE NIGHT AT CATBIRD SEAT
DRINKS IN YOUR BOARDSHORTS
SUBURBAN FOODIES: NEWSTEAD
PERFECTLY PAIRING FOOD AND BEER

$8 Burgers at Super Combo

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Gather the spare change from the centre console and throw that diet out the window where it belongs, World Burger Day is almost upon us, and Super Combo is ready to sink their teeth in.  

Dig in to Opal, Southbank’s foodie gem.

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QAGOMA’s executive chef and long-time restaurant legend Josue Lopez brings a native Australian twist to his first signature restaurant, and it’s set to be a gem.  

We’re clammy over Shucks’ oysters

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The true pearl of Manly, Shucks is one-of-a-kind. Since opening last November, this oyster bar has fast become a fave amongst locals, and we gotta say – it’s pretty shucking awesome.

Keep it in the Family: Winter Recipes from Australia’s Wine Experts

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But cooking at home adds a whole other challenge, having to Impress the rellos, friends and maybe the new squeeze with your cooking skills. It’s time for simple, family recipes – and BUCKETS OF WINE.

RECIPE | Pomegranate Mojito

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Now tell me, sipping a few of these bad boys on their terrace overlooking Brisbane city skyline would be a bad time? We thinks not.

Suburban foodies: Annerley and Yeronga

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Quirky cafes and top notch restaurants just keep popping up all over Annerley and Yeronga – and they’re blowing the competition out of the water!

Suburban Foodies: West End

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Whether you’re looking for a beer, brunch or a banquet, the options in West End are seemingly endless. From gourmand cheap eats to gourmet feasts, we’ve faced the difficult task of finding the best of the West.

What’s New this Week

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We’re ravenous for more events and eats to sink our teeth into. Whip out your bibs, because this week is about to get messy in the best way.

Word on the Street: Foodie News

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If you consider a banquet a light snack, going out for one drink mission impossible or measure the quality of your weekend by how many brunches you managed to squeeze in, we’ve got the scoop for you!

We’ll Cheers to that! Our Guide to Food & Beer Pairing.

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Food and wine pairing gets a lot of airtime. It’s all shiraz this and sav blanc that, but what about the humble lager? Who is out there caring about the future of IPAs?