7 SPOTS THAT PROVE FINE DINING ISN’T DEAD
THE CHILLED OUT CITY BAR AND EATERY YOU NEED TO KNOW ABOUT
SOUTH BANK’S NEW SPOT FOR RAMEN AND BAO BUNS
BRISBANE’S FIRST ICE CREAM FESTIVAL IS COMING!

Doughnut fries are now a thing!

You’ve had jam doughnuts, doughnuts on top of milkshakes, and doughnut burgers, but now feast your eyes on the latest doughnut craze to hit our nation.

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Kettle & Tin brings the heat for their 5th Annual Chili Cook Off

On Sunday March 19, Kettle & Tin is bringing the heat to Paddington with their fifth annual Chili Cook Off!

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Burger Project finally hits Brisbane

You wouldn’t think you could still get excited about a new burger spot after eating dozens of them – but Burger Project has us drooling in anticipation.

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Brisbane’s best vegan and vegetarian breakfasts

For all the vegetarians and vegans who may be tired of hearing about Brisbane breakfasts piled with bacon and haloumi but can’t take another bowl of granola, this one’s for you.

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The weekly fork: Issue #97

A warehouse bar where beer yoga is on the menu, a boozy Valley café and a hawker-style eatery – it’s all new in Brisbane this week!

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The chilled out city bar and eatery you need to know about

Open for breakfast, lunch, dinner and drinks, this menu has you covered no matter what time of day you need to sit down and take a load off.

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A raw peanut butter slice to go nuts for

What’s raw, peanutty and good all over? My Food Religion’s gluten free and dairy free peanut butter slice, of course!

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The inside scoop

There’s plenty of delicious events to circle on the calendar this week, and our spoons led us to these tasty tidbits…

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Where to get a lunchtime bento box

If you’re as hungry as Godzilla, it’s time to take a tip from your Tokyo counterparts and get on board with the art of the Japanese lunch box.

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7 spots that prove fine dining isn’t dead

Let us show you how to get back in touch with the joys of white linen table cloths and decadent degustations courtesy of a few of Brisbane’s finest dining institutions.

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