It’s time to make like The Village People and head west, to Kenmore. From pizza to piccolos, no matter the cuisine or caffeine preference – quiet Kenmore is becoming an undisputed foodie hub.
Move aside, vodka buffs. Whiskey fan? Beat it. (‘Fireplace’ is not a flavour, JSYK). Tequila lovers, stand aside. Ah, you’re on the floor … nevermind.
New year, new Artie & Mai. The Albion neighbourhood favourite is proving it’s no one trick pony with the launch of dinners in 2018 (yasss!), as well as a revamped breakfast menu to kickstart your morning.
Baby, it’s beautiful outside, and what better way to spend long afternoons than basking on the riverbank with a picnic spread to rival any ‘grammer’s? We’ve got the recipe for the perfect picnic – and Southpoint South Bank has all the ingredients.
The GC might just be our new favourite foodie hub, because while we were laying on the beach this summer, some absolute gems opened their doors.
This octopus, crispy potato, pomegranate, fennel & black olive puree dish is a restaurant fave, and deceptively easier to prepare than you’d think.