Experience fine-dining and art fused to create the most cultured night possible on the 27th of March, with an award-winning wine selection from St Hellet and a carefully-curated four-course seasonal menu at the Lab Restaurant and Bar as you wine and dine the night away.
Hey autumn, didn’t feel you there (seriously, where is my tracksuit weather?) On the plus side, it’s still warm enough to enjoy life’s fresh gifts – including an outdoor cinema, gelato, rooftop bars and crisp, cool craft beer.
Four days and four nights of celebrating – it’s time for second Christmas. We’ve found the best places to eat, party and celebrate Easter this year, so gird your loins and ready your bodies for the impending sugar coma!