Known more cricket than cuisine, the Gabba has quietly established itself as a foodie hot spot in between sirens. From gastropubs to cocktail lounges, from orecchiette to edible ants (what the fork?), there’s something for everything in the south.
February got you thinking about autumn? Us too. We’re anxious to suck up the last drops of summer loving (hello flowing rosé and spritz!) so from secret rooftop parties to curing Sunday blues – we’ve got the scoop on how to ride out summer.
Baby, it’s beautiful outside, and what better way to spend long afternoons than basking on the riverbank with a picnic spread to rival any ‘grammer’s? We’ve got the recipe for the perfect picnic – and Southpoint South Bank has all the ingredients.
It’s official: those Christmas turkeys have flown the coop, and that pavlova PTSD is almost a distant memory. Buckle up, Brisbane (but not literally, ‘cause food baby) – a whole new year’s worth of food comas, festivals, and FOMO-worthy pop-ups are well on their way.
From out of town eateries rocking up on our doorstep to Pulp Fiction inspired bars, you’re going to need to get a head start on this list right now. We’re sure your boss won’t notice if you leave for lunch and never come back.
December 8 is National Brownie Day. We don’t know why, and frankly we don’t care – all we know is that we have an excuse to eat gooey, choc fudge brownies for breakfast, lunch and dinner and everything in between.