The guys at Cipri Italian have ever so kindly gifted us the recipe to a delicious Thyme Pappardelle and Slow Braised Duck Ragu, that will see you indulging in a glass or two, while you let your handmade pasta dry and your ragu bubbles away on a Brisbane winters night.
You really can’t beat a good seafood ravioli, and luckily, thanks to Olio on Kensington Street, we’ve got the formioli. This delectable dish includes king prawns, black truffle and burrata sauce, so serve this up at your next dinner party and you’ll never hear the end of it.
Take your home cooking experience to the next level with this recipe for Mt Cook salmon with quinoa salad, served with a rocket and horseradish yoghurt. Designed by Catalina in Sydney’s Rose Bay, it’s sure to impress your friends (and tastebuds).