It all starts with the pulled meat at this casual eatery. Choose from bourbon BBQ pork, Mexican beef, or pomegranate glazed lamb with mint yoghurt, among a few others. Once the hard part is over, it’s time to choose your vehicle – will it be brioche burger, toasted burrito or the white corn nachos? The health conscious can even get it with a side of salads like raw broccoli with buttermilk dressing or pumpkin, parmesan and pearl cous cous. But really, who could go past those nachos?
Just make sure you get some thick cut chips to munch on as well, if only so you can hit the salt bar and sample your way through toasted onion, roasted garlic, sriracha and Szechuan pepper salts. Got a big group? Order up a share platter pile with your choice of meat, corn tortillas, avocado, tomato salsa and sour cream and get hands on making your own mini tacos. And don’t worry if there’s a vego in the group – there’s a vegetarian burger on the menu too.