Perched on the corner of trendy Latrobe Terrace, and designed with a feature wall that would be any bibliophile’s dream, this modest treasure is all about on-point, all-day breakfast and lunch options that are simple but perfectly executed (with some dishes-with-a-difference thrown in the mix).
The menu adventures into unique flavours like warm malted semolina and black sticky rice, and celebrates simplicity in classic brekky dishes like avo on toast and spicy mince. This can also be said for the drinks menu. Not up to dropping it like it’s hot with a caffeinated cup or Byron Bay tea? Try a soda mixed the old-fashioned way using organic soda syrups from Six Barrel Soda Co and soda water from the Zip soda tap.
Read more about Atticus Finch Cafe here.