From the excellence behind Annerly’s Billykart Kitchen comes Chef Ben O’Donoghue and his business partner’s lastest creation: Billykart West End. Don’t be fooled, the eccelectic West End team have rolled with an entirely different direction and have taken the Billykart concept to a whole new level.
Sit under the largest green wall in the Southern Hemisphere and enjoy the changing seasonal menus paired with a selection of boutique beverages. Drop in for a drink at the bar or see what’s roasting on the churrasco spit grill.
Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events. With a strong focus on the origin of food to create fresh, bistro-style dishes, there’s nowhere you’d rather be for breakfast, lunch or dinner.