Tucked in the burbs of Graceville lies the quaint and cosy Boucher French Bistro. There’s nothing we can really say except that Boucher have down-right delicious food. To start, try classic French hors d’oeuvres of roasted snails with garlic butter and brioche crumbs. For entrees we suggest the roasted tiger prawns and potato gnocci and mains of delicious wagyu, rump, pomme frittes & bearnaise sauce or a more traditional bouillabaisse or duck l’orange. Pour le dessert, nothing beats a classic creme caramel. Bon appetit!
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