We’ve found a foodie spot worth a road trip to Cleveland! With a Modern Australian menu and a strong focus on fresh, seasonal produce, Doug & Pearl dish up a deliciously decadent and hearty menu, all the way out by the bay.
Offering lunch and dinner Tuesdays to Sundays, one look at their menu will have you drooling. Share buttermilk fried baby calamari, dig in to beef brisket with thyme roasted vegetables, pearl barley and jus salsa verde and finish the night up with a mouthwatering dessert that will have you rolling out the door. There’s also a whole section of the menu dedicated to cheese – they have our hearts already. During the day, there’s lunch specials that are be paired with a house wine, Corona or coffee to quench your thirst all for a very pocket-friendly price.