Dovetail on Overend

Well loved by locals, Dovetail on Overend is fuelled by the passion of owners Rejoice and Adam, who know that details matter. The breakfast menu is no fuss but features dishes worth getting up for, like their signature brekky of grilled eggplant, capsicum and caramelized onion on sourdough with chilli con carne, eggs, goats cheese and balsamic glaze.

Read more about Dovetail on Overhand here:

http://www.gourmandandgourmet.com.au/best-breakfast-in-brisbane-suburbs/