Hungry city workers have a fast, fresh lunch option to throw away their soggy sandwiches for. The team at Dumpling Republic hand-craft all their dumplings to provide diners with deliciously authentic Asian cuisine with a contemporary twist. Call us over-imaginative but we can’t help but picture a team of tiny kimono-clad grandmas back there in the kitchen shaping perfect round dumplings at ninja fast speed.
All kinds of meaty and vegetarian parcels of deliciousness abound on the menu, with steamed and pan-fried dumpling flavours like pork, prawn and scallop, pumpkin and ginger and Wagyu beef, as well as stir-fries, soups and noodles.
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