Two decades is a long time to time to stay at the top of the food chain in the restaurant business, but somehow E’cco Bistro has done it. Reaching 20 years as a stalwart of the Brisbane dining scene in 2015, the award-winning restaurant offers a sophisticated dining room and bar space and seductive menu.
Chef Phillip Johnson has always kept to his formula of simple, honest food (because let’s face it, it’s a winning formula), taking classic dishes and put an E’cco stamp on them. The signature mushrooms on toast (a savoury starter far tastier than it sounds) has always been a favourite, and the restaurants famed gnocchi reappears on each seasonal menu with a new interpretation, each more delicious than the last.
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