Serving up delicious feeds for breakfast and lunch, seven days a week, this south side haven places an emphasis on using fresh, local products. All relishes, pesto and hummus on the menu are made fresh by the kitchen team, with an emphasis on refined sugar-free, paleo, vegetarian and vegan options for almost of all of their dishes. The lists of milks available to pair with your Bear Bones Espresso reads more like a novel than a drinks menu, and the seasonal menu is ever changing.
The new spring menu features gluten free pancakes, their always popular breakfast stack piled with roasted mushrooms, sweet potato rosti, poached eggs and bacon, a breakfast bowl loaded with green goodness, and the ultimate crowd pleaser – a ploughman’s board, along with a whole bunch of other favourites. Feeling the heat? Grab one of their healthful smoothies or acai bowls to cool down – or better yet, pair them with a salad from the cabinet of to-go feeds.