A Mediterranean treat for the taste buds is what awaits you at Gerard’s Bistro in Fortitude Valley. The menu includes meat, seafood and vegetable share plates, crafted through a tasty Middle Eastern lens. The slow roasted Wagyu brisket is a must-eat, but the suckling pig, fried cauliflower and crisp chicken skins are slo irresistible.
The drinks menu is also full of original offerings, created to complement the bistro’s flavourful food. Adventurous breakfasts, which stay true to the bistro’s Mediterranean roots, are available on weekends.