Locavore, noun, a person who makes an effort to eat food that is grown, raised, or produced locally. That’s the ideology behind this awesome little cafe: quality food and coffee that’s sustainably, ethically and locally sourced. Eat well and feel great with goodies that feed the soul and are an A+ in the good karma department.
Sample delicacies like their outrageously popular gingerbread pancakes with bee pollen and honeycomb, or their citrus cured trout with horseradish cream and scrambled eggs on rye. The clever team behind this delightful venture aim to source everything within a 160km radius of sunny Brisbane, all so you can have your free range poached eggs (and it eat it too) like the environmentally friendly foodie you’ve always wanted to be.
Read more about Locavore here.