A relaxed venue for lunch, dinner and drinks, Locos has an industrial vibe, with recycled timber benches, polished concrete floors and a vibrant graffiti mural inspired by New Orleans taking over one of the walls. Take a seat in one of the sizable booths or nab a stool by windows and settle in for a good feed no matter what you’ve got a craving for.
With almost everything made in house, from the hand cut chips to the malt cookies in the ice cream sandwich dessert (we’ll come back to that later), you can be assured of a scrumptious feed. Start with the loaded blue cheese fries piled with tender BBQ pulled pork and a basket of fried chicken kickers with cherry chipotle sauce. Then, move onto one of Locos’ signature burgers – The Road Crosser with grilled marinated chicken, lime aioli, lettuce and coriander comes highly recommended, but you might be more keen for the crispy pork belly PB Roast. Finish it all off with an ice cream sandwich for dessert with Lick! hazelnut coffee ice cream sandwiched between malt cookies with chocolate ganache.