Paddington’s newest addition, Margo, has burst onto Brisbane’s dining scene.
With chef Americo Fernandes at the helm (ex Urbane, Bacchus and Tartufo) the menu draws inspiration from the flavours of France, Spain, Asia and beyond – so expect a trip around the world with your meal (minus the exxy plane ticket).
Margo holds a strong food philosophy of showcasing fresh, seasonal and locally sourced ingredients. So you can expect the finest food, matched with exquisite wines. This intimate 40-seater restaurant is perfect for a long dinner -call the girls or bring along the hubby/gf/bf – it’s going to be ah-margo-zing!