There are macarons, and then there are macarons. Who thought it was possible to go beyond delicious traditional macaron flavours like chocolate, pistachio and white chocolate? This patisserie has done just that with delicious flavours like popcorn with salted butter cream filling, cherry and coconut, Turkish delight, honey macadamia, and even Milo. And it doesn’t stop there – their luscious cakes and petit gateaux are on a whole other level. All their goodies are handcrafted with the finest ingredients by Mark Canham, who trained under Adriano Zumbo, and has been whipping up sweet creations since he was 19!