Moda

With Head Chef Javier Codina at the helm, Moda blends influences from Spain, France and Italy. Take a seat in the elegant, old world dining room and let yourself be transported to a provincial European oasis by only the best local produce and a list of sherries that will have you thinking your grandparents were really on to something with their evening nightcap.

Start with fried anchovies and manolete chorizo, before moving onto risotto primervera, duck confit leg or lamb shoulder or lamb shoulder for two. But if you want a real glimpse into the world of Moda, opt for Javier’s Table Experience, with three courses selected by the chef himself and served to the whole table.