From the team behind Charlie’s Raw Squeeze comes Moo-Free Burgers, with their first burger bar hitting North Lakes for all the chickpea, mushroom and jack fruit burgers you can handle. Here the menu is stacked with everything from a fishless fillet burger with tomato, lettuce and tartare, and the towering Chick’n Licken number with chick’n, facon rashers, pineapple, avocado, onion, tomato, lettuce, relish and mayo. There’s pulled pork made of jackfruit, black bean, felafal and mushroom patties, and you can make any of them gluten free!
There’s even vegan sliders if you just can’t decide on one kind of burger, and a kid’s menu for the little vegans. Eat in the relaxed dining area and then head to Charlie’s Raw Squeeze next door for a vegan gelato for dessert, or take away to eat at home. Burgers aren’t all they do either – you can also get a 100% vegan breakfast!