A Brisbane favourite, Pearl Cafe puts a gourmet spin on every dish they produce. Think classic cafe dishes but with 5+ stars: four minute eggs with dark rye soldiers and caviar, house smoked fish, leek and potato hash with black cabbage and poached egg, and salad and meat lunch dishes that will change your life.With a dedication to sustainability, Pearl Cafe only uses free range eggs and meat and locally caught fish to ensure quality and freshness.
Upstairs in The Servery, accessible only by a hidden flight of stairs, you’ll find a hearty seasonal dinner menu from Thursday to Saturday. Wednesday nights, however, are dedicated to Piggy in the Middle, with slow-roasted organic pork served up with a range of delicious sides.
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