Fun little fact: 1760 is the year that the first commercial restaurant using a wood fired oven opened in Naples. A-grade trivia game aside, we’ve found a spot in the leafy suburb of Yeronga that’s serving up fresh, authentic and mouth-watering Neapolitan pizza.
Pizzeria 1760’s motto is all about dishing up an Italian feast made of fresh ingredients all made in-house! They even make their own pizza dough each and every day. And what’s pizza without the perfect glass of red? This is a BYO venue, so bring along your favourite bottle to really enhance your dining experience.
There’s also salads, antipasti and pasta on the menu, but we dare you to go past the margherita. And did we mention dessert pizzas? Meet you there!