One of Brisbane’s best kept dining secrets, Prive 249 boasts an elegant and sophisticated dining experience with a touch of French flair. The stunning city views set the scene, while the menu opts for French inspired Australian cuisine.
Soak in views overlooking Anzac Square and Brisbane City while you feast on delicious scallops with celariac and hazelnut, pork belly with perfectly puffed skin and pear and lamb backstop with smoked goats curd. All created to showcase natural, local flavours and innovative presentation, the dishes pair perfectly with the wine list featuring local, national and international drops. Whether it’s an intimate supper with friends or a lavish degustation, Prive 249’s intricate and Chef’s hat awarded fare is sure to impress.