Taking over the space left by Cove Bar & Dining, this fishy spot is all about feeds from the sea. If takeaway fish ‘n’ chips or salt and pepper calamari to eat on River Quay’s grassy lawn isn’t enough for you, grab a table and take a seat for a spread of locally sourced ocean goodness.
You’ll be waving goodbye to hanger in no time after plates and plates of whiting tacos, butter poached calamari and Singapore style blue swimmer crab, and that’s before you even get to the main event. With dishes like seafood linguini, scallop lemon thyme risotto and crispy skin barramundi to have for your second course, walking away with a food baby is a shore thing.
Seafood also makes a tasty appearance on the weekend breakfast menu, with the likes of fresh salmon bagels topped with crème fraiche and capers, and a saucy eggs benny you can stack up with either blue swimmer crab or Angus beef bacon.