With wide-open windows perfect for people watching and beach shack-inspired décor, St Baxter is all about carefree Californian eats with a Mexican twist.
While heading out for Cali-Mex may seem like an interesting brunch choice, St Baxter’s offering is a feast of flavours. For the serious Mexican munchers, you can’t beat Huevos Rancheros with black beans and pico de galo, or the roasted field mushrooms with salsa verde, sourdough and the most generous slabs of haloumi this side of Crete. For sweet tooths, the brioche French toast with maple bacon, salted caramel bananas and butter pecan ice cream will send you straight into the land of satisfying food coma.
Things get even more interesting when it comes to lunch and evening eats, with a menu that features everything from Southern fried chicken wings to Crispy soft shell crab and kimchi tacos and an Angus beef burger. Cali meets Mex in some deliciously intriguing ways, like the roast suckling pig paired with tamarind caramel and the low and slow beef brisket with salsa negra and smoked onion rings.
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