The latest project from Alchemy’s Brad and Angelica Jollie will whisk you away to a tropical resort before you’ve even set eyes on the menu. Perched on the side of the sunbathed pool you can relax with a Palms Pimms Cup on a Sunday afternoon and tuck into exotic eats after a day of retail therapy.
The entire menu is made for sharing, and matched with exotic cocktails and exquisite wines. So no matter the occasion, you can happily spend an evening passing around bites like seriously cheesy croquetas with chorizo aioli, crispy buttermilk chicken pieces served with rosemary mascarpone and bacon jam (yes, bacon jam), or slow cooked lamb ribs.
Read more about The Palms here: