Underneath the St Leger stand at Eagle Farm Racecourse is where you’ll find the cosy café, adorned with hanging greenery and comfy old school couches, with a direct view of the racecourse from the open doors. Hunt down the secret café and you’ll be rewarded with delicious all day eats like their gloriously cheesy croquet monsieur, rich baked eggs with spiced dukka and tahini paleo choc granola muesli with yoghurt. If it’s something more lunch worthy you’re after, tuck into paleo lasagne or coconut chicken curry with cauliflower pilaf, or just wrap your hands around their weekly burger special – the sticky pulled pork is worth ditching any diet for.
On market days, things get even tastier, with brekkies like a Mexican breakfast bowl and bites to grab and wander the stalls with. Most menu items can be made gluten free if sourdough makes you feel sour, and if it’s just a quick pitstop for coffee you need, they’ll get a caffeinated brew in your hand, stat.