Why you should be drinking kombucha

    While death by doughnut will always be our first choice, there occasionally comes a brief but vital part of our day for treats that don’t so much cause a food baby, as cure them. Enter, kombucha.

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    Where to get a beast-worthy feed after the gym

    Even we can’t justify inhaling a doughnut after sweating it out on the gym floor, but after many post-workout hanger moments, we’ve compiled a list of spots where we can get a beast-worthy feed.

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    The riverside pop-up bar you need to check out

    Close your eyes and picture this: You’re sitting in a comfy chair by the river, ice cold Aperol Spritz in hand, having just polished off a cheesy pepperoni pizza. That’s just what you’ll find at Customs House’s pop-up Aperol Spritz bar!

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    Where to get breakfast on the east side

    We’re pretty sure the only thing more certain than the sun rising in the east is our rising need for pancakes, so for mornings without hanger tantrums or disappointing muesli bars, take a step in the east direction.

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    The weekly fork: Issue #93

    Holy Fresh! Listen up suburbanites, we’ve got a boutique grocer that will become your new local, and a unique café that will take you across the globe. It’s all new in Brisbane this week.

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    Raw chilli chocolate mousse recipe

    Ready to finally give in to your sugar cravings and inhale a block of chocolate? Well before you wind up in the sugary throes of regret, try this raw chilli chocolate mousse recipe from Naked Treaties.

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    The inside scoop

    There’s plenty to tempt you in to giving up on your new year’s resolutions sooner than you planned this week, and our spoons led us to these tasty tidbits.

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