If you’ve been complaining about the fact that Easter eggs have already hit shelves, stop, because having three months until Easter (yes, three) just means that you have three months to stuff your face with as many of Cadbury’s new flavour of Crème Eggs as you can find.
With the same thick chocolate shell as the original, the new eggs are filled with vanilla Oreo crème and biscuit, creating an Oreo Crème Egg that we wish would stay around 12 months of the year.
While they’re more solid than their yolky counterparts, so you won’t be able to dip your Scotch Finger biscuits into them, they do have the benefit of not dripping all over you (it’s happened to us all), which we’re going to take as a solid win for crème egg lovers Australia-wide.
We’ll take a dozen, thanks.
Words by Ranyhyn Akui