If you’re craving a crustacean but don’t want to splash out, we’ve got some clawsome news for you. Not that we’re trying to butter them up, but The Lobster Shack sold out at both their Sydney and Melbourne pop-ups for a good reason, and now they’ve arrived at the Gold Coast.
With wild caught Clearwater Maine lobster tail and buttermilk slaw served in a brioche bun, paired with a side of Parmesan Truffle Fries for just $35, you’d be shellfish to say no. And if you find yourself cham-pining for a refreshment, treat yourself to a glass of Veuve for just $15.
You can find these guys shacked up in the Casino District until the 28th of January, open every day from 12pm – 9pm (or until they are sold out). Avoid getting swept up with the masses – you can pre-order on the Menulog App.
The only catch is that they’re only with us for a month, so snap to it before time runs out!
Words by Sophia Lunn – the gourmet who knows that fish are friends, but also food.