There are few things we’ll wake up before 2pm on a weekend for, but we’ve got a hunch this Sunday brunch at the Brisbane Marriott Hotel will get out of the house faster than you can say ALL YOU CAN EAT.
We’re a fan of any day that begins with a mimosa in hand, especially when it’s accompanied by a buffet breakfast. But leave any ideas of stale cornflakes and stewed prunes at the door ladies and gentlemen – this is a brunch to rival all others. Embrace your inner New Yorker (we can dream) and cancel any afternoon plants, we are going to take this slow n’ boozy.
This is a marathon, not a sprint, so take it slow and start with classics like eggs benny (no brunch is complete without!), waffles and pastries before mixing it up with some international flavour!
Why choose one breakfast when you can have them all? Spice up your Sunday at the build your own laksa station (hello extra chili!), or dominate the breakfast table with dolmades and antipasti. Put the lunch in brunch with roast beef, pasta and fresh seafood, then sweeten the deal with dessert from the ice cream station.
Oh, and DOUGH NOT forget the doughnuts.
Available from 11.30-2.30pm every Sunday, it’s the ideal way to kick off a day with friends. Reserve a booth, grab your mates and get brunchin’ – it’s mimosa time, and this can all be yours for $49.
Thinking about sealing the deal pronto?
Call (07) 3303 8000 or e-mail [email protected] and mention G&G before March 25th to receive 30% off. We think it’s a pretty sweet deal!
Words by Emma Callaghan – the gourmand whose alarm is the smell of pancakes.
Keeping the G&G up to date with all the latest tasty tidbits requires a lot of double lattes and espresso martinis, so we occasionally need to give out some sponsored love. But rest assured that we only work with businesses that we think are really nifty, as the sponsor for this post is!