Would you rather spend your days touring restaurants instead of cities? Do you prefer breakfast over breaking news? Stay up to date on Brisbane’s foodie happenings with the G&G’s Inside Scoop.
From an ultra-caffeinated festival to a springtime marketplace, there’s something new for everyone this week, and our spoons led us to these tasty tidits…
Ooh la la! French bar and bistro Madame Rouge have launched a schmick new menu. Feast away, mon amie – along with plenty of fromage and charcuterie, they’re launching a monthly series of masterclasses we’re raring to sink our teeth into.
When the moon hits your eye with a menu to make you cry, that’s a Moray. Old New Farm favourite, The Moray Café, is relaunching under exciting new management – and yup, that means an all new, cravings-worthy menu, too.
Get ready to take the most in-tents camping trip ever (sorry, not sorry), as the north side’s newest café, Camp, has opened in Albion, meanwhile Paddington has scored a new cafe of its own, Swift Espresso, which opened this morning.
EVENTS & HAPPENINGS
Have you heard the brew-ha-ha? The inaugural Specialty Coffee Festival is coming to Brisbane this September, and there’s a whole latte going on – from food trucks, to roasting sessions, and a whole coffee laneway – plus the AeroPress Championship!
Wanna wine about it? Brisbane’s Legends Speakeasy bar is hosting an ‘On the Couch’ series with the wine genies behind Shaw + Smith.
Winter’s meltin’ away, and Milton’s celebrating! Head to the Spring Seasonal Markets on September 10 and spring into the season with over 100 stalls.
A little bird told us the seasonal wizards at Wild Canary are hitting the road! The Brookfield-based bistro will host a farm tour and lunch at the Grantham Butter Factory this August 26.
Got something delicious to share? Drop us a line at [email protected] and let us in on the secret!
The Scoop x