Does rosé ten-tickle your fancy? If so, you’re going to love this news – Jellyfish’s Rosé Sundays are returning this weekend!
Prepare to be swept away with share platters and large bowls of Mediterranean cuisine created with only the freshest Australian produce while you’re enjoying the best local and provincial rosé on the market.
Just book in advance and float on in at any time between 11:30am and 2pm to indulge in a day of wining and dining with a menu that changes each Rosé Sunday.
Looking for an electrifying dining experience? Jellyfish has just launched its new winter menu offering Brisbane’s best seafood (we’re talking 8-14 species of fresh fish daily) and more with a delectable range of eats including entrees like kangaroo fillet, fried cuttlefish and lamb belly adobo, and filling mains from spice dusted pork belly to scampi linguini.
Even after gorging yourself on fresh sashimi and green curry snapper, you’ll want to tackle dessert, because the peanut butter parfait is the best damn looking dish we’ve ever seen – and it tastes even better.
Words by Sophia Lunn, the gourmand who you’ll find wrapped around a Jellyfish menu.