It’s no secret that Bacchus’s degustations are one of our favourite ways to indulge in Brisbane, with their opulently constructed menu leaving diners in culinary bliss. Named after the ancient mythological god of wine, Bacchus well and truly lives up to its name. Appropriately housed inside the Rydges Hotel in South Bank, their decadent fine dining menu focuses on classic concepts done beautifully. Complete with a array of sophisticated degustations paired with Bacchus’s superb wine list, it really is the place to indulge in fine dining decadence.
Feast on freshly shucked rock oysters, lightly charred Hervey Bay scallops, cuttlefish with grape, lime and chive as you go through their superb wine list including their own crafted house wine – or brie-se through a selection of cheese carted straight to your table. If you’re against animal products, they’ve got your Bacchus with delectable vegetarian and vegan options.
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