We hope you’ve been brushing up on your Spanish (or your tequila competencies, at the very least), because Melbourne’s favourite Mexican cantina has landed in Brisbane.
The grungy atmosphere strikes like a shot of tequila as soon as you step through the door, but the badass vibes don’t stop at the decor. Behind the bar, Coyotito’s chefs are whipping up hand crafted tacos topped with house made ingredients and char-grilled meats like achiote pork, steak, and charcoal chicken. And let’s not forget their torta sandwiches and daily ceviche!
Coyotito also manages to hold its own on the bar front, serving up Mexican beers, frozen margaritas, and dainty-yet-dangerous micheladas.