Lutece Bistro & Wine Bar offer traditional French fare with a modern twist. And they’re the only French restaurant serving Canard a la Presse (Duck on the Press) in Brisbane, arguably one of the world’s most extravagant and illustrious meals, dating back to the 19th century. Once pressed, the duck is served over truffled potato puree and peas a la Francaise.
So don’t be a sitting duck, if you want to try something completely unique and indulgent, head over to reowned Brisbane Chef Romain Bapst’s Lutece Bistro and Wine Bar. Hopefully it’ll be a quacker!