Meat goes completely upmarket at Moo Moo. With a superb selection of wine and special attention paid to sides, this place makes cave-style cooking stylish again by roasting all their hand-selected, all-Australian beef over coal and wood. The pasture fed, in-house dry aged Black Angus rib eye on the bone is spot on when cooked to medium rare, put some herby Wagyu duck fat potatoes on your plate as well, and tuck in!
39 Edward Street, Brisbane, Queensland, Australia
39 Edward Street Brisbane Queensland 4000 AU