This little piggy went to the market, this little piggy stayed home, this little piggy went to the bakehouse, got themselves a croissant and a coffee, and went ‘wee wee wee’ all the way home. Prominent local chef and restaurateur James Brady has made all the little piggies dreams come true with his new bakery. In a European-inspired operation, handcrafted, artisan loaves are baked daily in a beautiful wood-fired oven, resulting in a soft centre and perfectly crisp outer. The location also has plenty of savoury baked goods, and a fully licensed cafe. Don’t let yourself be the little piggy who had none!