If you’ve never had the chance to sample the delights of okonomiyaki, let us introduce you to the Japanese dish. Technically more like a pancake than a pizza (but don’t let that change your mind about trying it), the base is a carba-licious mix of cabbage, gluten free flour, eggs and green onions, fried crispy, golden perfection and topped with juicy meats, sauces and bonita flakes. Sounds intriguing? Trust us when we say it will soon be your new favourite international cuisine!
At Okonomi House, you can get the pizzas topped with all manner of saliva-inducing toppings. Make them even more pizza-like with the addition of stringy mozzarella cheese, get them piled with pork belly, bacon and corn, spicy teriyaki chicken or even a perfectly fried egg. Smother them in mayo and okonomiyaki sauce (like BBQ sauce, only better), watch the bonita flakes dance for a moment and then shovel it in your mouth like you know you want to.