This elegant fine dining venue uses French cooking techniques to give a unique flair to the Australian dishes. The menu showcases a series of clever yet gentle flavour combinations that are surely to thank for the countless awards Restaurant II has received throughout it’s many years of service. The pan fried duck breast with roasted and pickled pumpkin, mandarin, wattle infused puree and citrus jus is a perfect, refreshing choice for summer and if you think that sounds sweet, wait until you see the dessert menu! Top it all off with a glass of fine wine from the extensive wine menu and you’ll be saying bon appetit!
2 Edward Street, Brisbane, Queensland, Australia
2 Edward Street Brisbane Queensland 4000 AU