An upscale wining and dining spot kept hush hush by those in the know, Thomson’s Reserve is tucked away inside the elegant New Inchcolm Hotel & Suites, dishing up progressive Australian cuisine from Head Chef Anthony Hales. All about local, seasonal produce, their a la carte menus offer classic dishes with difference, making use of some unique ingredients.
With an extensive a la carte menu packed with indulgent options, you’ll never be short of something to treat yourself at Thomson’s. Dine on unique plates filled with spanner crab, crème fraiche, sorrel, grapefruit and walnut or dig into a hearty yet elegant dish of marbled beef, mushroom, pumpkin, miyeok and marigold.
With a focus on Australian produce, you’re bound to find some very unique ingredients on the plate
, including fresh fruit and vegetables from Brisbane based Simon, George & Sons, top cuts of meat from Prime Cut Meats, not to mention native ingredients and even some home grown herbs. For intimate dinners or business lunches when heading to your local café just won’t cut it, Thomson’s Reserve is one of Brisbane’s finest.