From the brother/chef powerhouse duo, Dane and Morgan Huey, comes Wooden Horse Restaurant & Bar, a suburban eatery that could hold it’s own with even the best inner city spots. A warm, rustic interior entices you into the converted general store restaurant, while a modern Australian menu with a Mediterranean spin convinces you to stay.
From the orange glazed confit duck to the house made angel hair pasta, all sauces, pastas and breads are made in house, with a brick-oven firing up creative pizzas (also available for takeaway). The bar boasts a selection of Australian craft beer on tap, a large variety of Australian wines and an array of scrummy cocktails to sip, all named after Beatles songs. If it’s a fine dining venue in the ‘burbs you’re looking for, make Wooden Horse your go-to.