Eating cures all. Boredom, sadness, hunger – it’s the answer to every problem (maybe not bloating, but you get the gist). So, while we’re fixing our issues with a steak and cheese sanga, you can get your fix of foodie news right here.
Restaurant Dan Arnold | Fortitude Valley
Two Michelin-starred Restaurant Serge Vieira’s sous chef Dan Arnold has touched down in Fortitude Valley with his first solo venture, Restaurant Dan Arnold. Serving modern European eats, the menu will offer three and five-course options – perfect for those who can never seem to choose.
Golden Pig Eatery | Newstead
Popular foodie school Golden Pig has reopened as its own pan-Asian restaurant, serving everything from Sichuan-spiced half roast duck with mandarin to steamed Ora king salmon with black bean from 5pm.
Where The Wolves Eat | Morningside
Get your brunch on at Morningside’s latest café, Where The Wolves Eat. Brought to us by Woolloongabba fave Moose & Gibson, this classic café offers eats from smashed avo to country pancakes topped with spring onion, cheese and bacon and bourbon spiked maple.
The Meating Room | Teneriffe
Meat your match at Teneriffe’s newest beefy eatery, The Meating Room. Steak your claim over eats like Black Angus NY strip on the bone, grain-fed wagyu rump, pasture-fed Angus flank and a selection of starter plates with duck liver pate, smashed beef and chicken croquettes and more.
Yavanna | Paddington
Leaf it to the folks in Paddington to bring delectable plant-based dining to the table with new vegan bar and restaurant, Yavanna. Indulge in meat-free meat, doughnuts, pizza and poutine, all vegan friendly – and all utterly delish.
El’ Rosa | James St
Say hola to the pink paradise that’ll have any aesthetic enthusiast getting flushed – El’ Rosa! Pastel meets foreign charm with a splash of greenery in this beautiful space that can be hired out for events, and when it’s not booked they’ll be serving coffee from 7am from Tuesdays to Sundays.
The Refinery | Newstead
The team behind Rogue Bistro has launched The Refinery in Newstead, a beautiful venue for any event – especially weddings, although all we foresee ourselves marrying at the moment is Uber Eats. A renovated warehouse, The Refinery has a focus on beautiful design, and a whole lotta food.
Osteria Del Mare| Burleigh Heads
Enjoy fresh Italian eats and drinks at Burleigh Heads’ latest eatery, Osteria! Expect mouth-watering mains like hand-made pasta, stone-cooked pizza and chargrilled tuna steak from the ocean-themed restaurant.
This week is jam packed with deliciousness – add these to your calendar!
- Shucks In The City has popped up at Les Bubbles and will be serving fresh oysters every Friday until the end of the month!
- Give ‘em the shirazzle dazzle on Thursday at Osbourne Hotel’s Pepperjack Steak Dinner, showcasing South Australia’s finest Shiraz.
- Break out your spare change, because the Sunnybank $2 Food Trail returns on Saturday!
- Hungry? The Colombian Street Festival is dancing it’s way to Fortitude Valley on Saturday with live entertainment and plenty of eats.
- Get your francais on this Bastille Day with our round up of events here!
Got something delicious to share? Drop us a line at [email protected] and let us in on the secret.